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Mizumi at Wynn Las Vegas allows you to enjoy anything off the regular menu at the bar. Great choices are their sushi specialties such as the Mizumi roll made with Maine lobster, avocado, tamago, soy paper, wasabi tobiko and yuzu mustard aioli, or the toro tasting plate created with golden osetra sushi. A popular bar option is the dragon roll made with barbecued eel, snow crab, cucumber and avocado.
Other bar-friendly quick plates are the cucumber-seaweed salad or the lobster miso soup created with lobster, tofu, mushrooms, seaweed and mitsuba. The spicy king crab and taro tacos are served with cucumber-melon relish and sudachi crème fraîche. Another great bar choice is a robatayaki kabob; variations include beef tenderloin, miso sea bass, jidori chicken, eggplant, mushrooms and even sweet potatoes.