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Breakfast, lunch, dinner and even brunch all have a distinct feel to them at Morels French Steakhouse & Bistro. You’ll see a combination of French bistro favorites for breakfast, with such options as a classic eggs benedict or stuffed French toast for breakfast, with many of the same options bleeding over into the brunch menu, which adds in lunchtime options such as a Snake River Farms American Kobe burger and steak frites. Lunch includes appetizers, salads, burgers and sandwiches, with an iced seafood bar and main courses such as pork and veal meatloaf or Jidori chicken. Dinner brings on even more main courses, with a fine selection of steaks, a rack of lamb and seafood fettuccine, just to name a few. Additionally, Morels can accommodate you and your party, whether it’s for work or fun, with banquet menus for breakfast, lunch and dinner.
Just as the name would lead you to believe, Morels French Steakhouse combines the cuisine of a French bistro with that of a traditional steakhouse, leading you to a wide variety of food options, no matter what time of day you dine.