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The one-of-a-kind fusion cuisine at SUSHISAMBA brings with it a number of signature cocktails that you won’t find anywhere else; the use of regional ingredients in drinks you’d associate with a completely different place means many of the drinks on the menu at SUSHISAMBA are original to the fusion restaurant. The pisco punch combines MacchuPisco (a colorless brandy from Peru) with mango, egg white and lime zest for a spin off the pisco sour. Or try the kumori, made with nigori sake, shochu, gin, muddled cucumber and served with a nori-salt rim.
For a spicy sip, order the caliente!, made with Leblon Cachaça, passionfruit and mango juice and ajipanca simple syrup. Really, you’ll have to peruse the drink menu at SUSHISAMBA to see all the original drinks for yourself — these are just a few. But even if you’re the most seasoned bar veteran, you’re sure to see something at SUSHISAMBA you’ve never tried, and that’s the beauty of the Las Vegas restaurant’s fusion cuisine.