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You’ll find a few signature desserts on executive chef Carlos Guia’s dessert menu at The Country Club. The apple brown betty crumble, which you’ll need to order during your meal to account for the extra baking time, is a highlight. This dish takes gala apples, fall spices and brown sugar crumbles and tops it all off with bourbon toffee ice cream for a heavenly treat. One of our favorite specialty desserts is the Nutella chocolate custard bread pudding. If you’re a fan of the chocolate-hazelnut spread, you’ll love this dessert, too: chocolate cake soaked in Nutella and covered with whipped cream. The menu also offers New Orleans-style beignets with café au lait dipping sauce. If you’re a fan of beignets like we are, you should certainly order these before you end your evening at the Forbes Travel Guide Four-Star restaurant.