Answers from Our Experts (1)
The menu at The Country Club offers seasonal dishes reflecting the bounty of the season. Other seasonal specials have included a red kuri squash soup with pumpkin spiced chantilly, toasted pepitas and pumpkin seed oil in the fall, watermelon gazpacho during warm-weather months and jumbo lump crabmeat with avocado, cilantro and yucca crisps. “We run seasonal specials, so there is always something different,” says executive chef Carlos Guia. Depending on the time of year you visit the Forbes Travel Guide Four-Star restaurant, you’ll find seasonal ingredients reflected in all the dishes.