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The Country Club offers an amazing array of desserts including specialty offerings such as the apple brown betty crumble, which combines gala apples, fall spices and brown sugar crumbles and is topped with bourbon toffee ice cream. There’s also the Nutella chocolate custard bread pudding, which is chocolate cake soaked in Nutella and then covered with whipped cream. Other dessert offerings including lemon meringue gratin, bananas Foster profiterole and a dark chocolate espresso bar. A highlight for kids is the chocolate bombolone, small warm doughnuts surrounded by chocolate sauce, berries and cream. There is also a wide variety of ice creams if you want something a bit simpler but still filled with creamy flavor. Be sure to order a tasty dessert to satiate your sweet tooth after your dinner at the Forbes Travel Guide Four-Star restaurant.