Answers from Our Experts (1)
French chef Pierre Gagnaire tries to do the unthinkable at Twist by Pierre Gagnaire by innovatively mixing textures, tastes and temperatures, breaking convention one course at a time. But every superhero has one limitation, and for Gagnaire, it’s not being able to cook up magic in all of his 12 restaurants at once. With some being as far-flung as Hong Kong, Dubai and Russia, there’s a slim chance he will be in the country when you visit his Forbes Travel Guide Five-Star Las Vegas restaurant, let alone able to visit your table. In Gagnaire’s place, his entrusted chef de cuisine, Frédéric Don, translates the chef’s vision onto your plate and tries to visit guests as often as possible.