Answers from Our Experts (1)
Don’t fill up on the bread and butter at Twist by Pierre Gagnaire, as it’s easy to do; the Forbes Travel Guide Five-Star restaurant’s special service during our visit included three different kinds of bread: a mini baguette; a molasses-walnut-raisin bread and a multigrain roll. All the breads came out warm, with crispy outsides and soft insides. As if that weren’t enough, special butter was flown in from Normandy. You’ll get both salted and unsalted butter served at the perfect temperature so it easily spreads on the bread offerings. You’ll have to keep yourself from eating too much before the rest of your culinary journey continues.