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The cheese course at Twist by Pierre Gagnaire changes seasonally, meaning each visit to the Forbes Travel Guide Five-Star restaurant will be different from your last. As an à la carte order, the cheese course costs $20 and includes your choice of seasonal cheeses accompanied by Sarasson cream, walnut paste, Cramone mustard and homemade chutney. Again, as with the entire Spirit Menu at Twist, the cheese course varies with the seasons in order to bring you the freshest ingredients as part of chef Pierre Gagnaire’s French-fusion cuisine. Your palate will be both delighted and challenged by the cheese course at Twist; expect nothing less.