It might be safe to call L’Atelier (“workshop” in French) a more casual offering from master chef Joël Robuchon, as a meal here is somewhat more interactive than at the formal Joël Robuchon located right next door. The dining room, decorated in reds and blacks, features an open air kitchen and counter seating where you can watch chefs prepare your food. No surprise here: The cuisine is all French, and signature dishes include a langoustine fritter with basil pesto and free-range quail stuffed with foie gras. Two tasting menus are available, though you can order à la carte to mix and match your own personal Robuchon experience.

L'Atelier de Joel Robuchon Information:

• French menu. Dinner.