Savor a bit of fine French cuisine—the restaurant wasn’t named after French artist Henri de Toulouse-Lautrec for nothing—in Pennsylvania’s Laurel Highlands. Self-taught chef Dave Racicot achieved high accolades while in his twenties with his frequently changing menu, driven by the availability of the freshest ingredients. Spend an entire evening focusing on the complexities of a four-course meal plus dessert, or go all out with the Grand Tasting Menu that includes over a dozen selections. Wine pairings are offered as well.

Lautrec Information:

• French menu. Dinner. Jacket suggested.