Since Georges Perrier added Le Bar Lyonnais to his internationally renowned Le Bec- Fin restaurant in 1990, the bar has achieved status as one of Philadelphia’s best French bistros, winning kudos for its comfortable setting and accessible menu. The decor is subdued and casual, with dark wallpaper, dark woods, soft lighting and marble-topped tables. The bistro has featured dishes such as a cassolette of snails in champagne and hazelnut butter sauce, grilled Dover sole with herb gnocchi in beurre blanc and veal tenderloin with calves liver and onions. This lower-level bar is a great choice for diners who want to sample some of Le Bec-Fin’s signature dishes without paying for a prix fixe menu.

Le Bar Lyonnais Information:

• French bistro menu. Lunch, dinner. Closed Sunday. Bar. Business casual attire. Reservations recommended. Valet parking.