This small, traditional French restaurant has been offering rich cuisine in a Provencal setting for more than 30 years. Settle in to the rustic room, with its white tablecloth-topped tables and exposed brick walls, and dig into classic dishes such as frog legs with garlic or rack of lamb with herbs de Provence and mustard sauce.

Le Mas des Oliviers Information:

• French menu. Dinner. Reservations recommended.