The spicy cuisine of China’s Szechwan province is served in an airy, contemporary restaurant located in the former Windsor Hotel. Signature dishes include spicy peanut butter dumplings, a recipe the restaurant is credited with inventing in Montreal. Le Piment Rouge also stocks more than 3,000 wines.

Le Piment Rouge Information:

• Chinese menu. Lunch, dinner. Bar. Business casual attire. Valet parking.