Built by Southwestern artist Lon Megargee in the 1930s, the inn’s adobe design and rustic furnishings are a fitting setting for some of the best American comfort food in the Phoenix area. The chef grows many herbs, heirloom fruits and vegetables and grains in the onsite garden to use in fresh seasonal specials such as pork tenderloin with prickly pear braised cabbage, green beans and mashed potatoes and roasted lamb with goat cheese herb grits.

Lon's Information:

• American menu. Lunch, dinner, Sunday brunch. Bar. Children’s menu. Casual attire. Reservations recommended. Outdoor seating.