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To make a reservation at Patina, simply call the Four-Star Los Angeles restaurant directly. Seating is available on Patina’s elegant outdoor patio or in the main dining room, where clean lines and earth tones create a refined yet comfortable ambience. For a night to remember, guests can request the Chef’s Table, a secluded spot with a large glass window that faces the kitchen. It’s the prime table to view all of the action, and executive chef Tony Esnault will prepare an exclusive five- to seven-course tasting menu customized specially for you and your guests. Patina’s contemporary French cuisine focuses on locally sourced produce at the peak of season and is paired with an award-winning wine list.