Who is the chef at The Polo Lounge and what is his background?

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Tanvi Chheda

Kaleo Adams is the executive chef of The Polo Lounge at The Beverly Hills Hotel. The Hawaiian-born chef joined the hotel in early 2012 with an impressive background. His first cooking job allowed him to work at one of Maui’s leading resorts — The Grand Wailea Hotel, Resort and Spa — and he has since honed his culinary skills at some of the best hotels and restaurants in the world, including Ondine (under chef Seiji “Waka” Wakabayashi), Roy’s, 3660 on the Rise, XYZ at the W San Francisco and The Ritz-Carlton, San Francisco.

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