Executive chef Ed Gannon came to the Winnetu Inn from Aujourd’hui, the Four Seasons Hotel Boston’s anchor restaurant, so he knows a thing or two about fine dining. Befitting its location, the menu at Lure focuses on simple but flavorful preparations of fresh seafood, including raw bar items. If you wish, hop on the complimentary sunset water taxi from Edgartown and take a few minutes to stroll through the historic Vineyard Art Gallery before or after your meal.

Lure Information:

• Seafood menu. Dinner. Closed Labor Day-Columbus Day Mon-Tues, Columbus Day-Thanksgiving Mon-Thurs, Thanksgiving-May.