What is the chef at 99 Noodles’ food philosophy?

Answers from Our Experts (1)

Laura Janelle Downey

Chef de cuisine Liu Jie’s philosophy at Encore Macau’s 99 Noodles is to preserve the flavors and true essence of northern China in each of his savory dishes. His background in preparing Tan cuisine — a fresh, soft, flavorful and elaborate aristocratic private cooking style — enhances items on the menu, like what can be found in the Northern Chinese specialties section. Expect everything from the boiled Beijing dumplings and fried knife-shaved noodles with shredded pork and eggs to the fried seafood noodles with seafood sauce and Sichuan-style shredded chicken and cucumbers with cold noodles to be as authentic and true to the Northern Chinese region.

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