One of Macau’s top chefs is The Tasting Room’s chef de cuisine Guillaume Galliot, whose innovative way with European cuisine results in dishes that would be equally at home in an acclaimed Parisian restaurant. The hushed ambiance of the dining room above the Cotai Strip, adds to the elegance of the experience. His signature dishes include lobster nage with coriander, sumac and sansho pepper; artistic, contemporary onion soup; sweet-and-sour John Dory with razor clam fricassee and mixed spice sauce; and chocolate banana mille feuille. The gastronomic wow-factor even extends to the delicious housemade bread with artisan Bordier butter that will have you coming back for seconds.

DETAILS - Insider Information About This Restaurant

DETAILS - Insider Information About This Restaurant