What is the cheese course like at The Tasting Room?

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Cheese courses at The Tasting Room consist of one to four cheeses from a rotating menu of artisanal selections handpicked by chef de cuisine Guillaume Galliot. Whether you order it for dessert from your table in the opulent main dining room, or from this contemporary Macau French restaurant’s gorgeous tasting lounge before or after your meal, your knowledgeable server will wheel a cheese cart over to you and helpfully discuss and describe the tasting notes of each of the available cheeses (and give you a sample if you’d like one before ordering). Served on black-stone plates with apricots and a dollop of fig compote, The Tasting Room’s cheese courses range from HK$35 for one selection to HK$115 for four.

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