This Charleston landmark livens up Southern favorites. The down south egg roll is stuffed with collard greens, chicken and tasso and served with red pepper purée, spicy mustard and peach chutney, while the pan-fried chicken livers come with caramelized onions, country ham and a Madeira sauce. For lunch, try the delicious slow-cooked barbecue mini-sandwiches served on super fresh buns with jalapeño-peach coleslaw.

Magnolia's Information:

• American menu. Lunch, dinner, Sunday brunch. Bar.