Per its moniker, French-Japanese fusion is the featured cuisine here, and chef Akira Hirose—late of hot eateries like Citrus and L’Orangerie—has devised a winning mix. Foodies and sophisticated fun-seekers flock to this red-draped, chandelier-lit collection of intimate dining rooms, prepping for a show at the nearby Pasadena Playhouse or a night of Old Town people-watching with one of Hirose’s impeccably presented specialties. Best known is the Chilean sea bass, marinated in miso and grilled to perfection; pan-fried venison wrapped in bacon and ladled with red currant-peppercorn sauce is another hit. Several waiters dote on each table, and they will patiently explain the à la carte and prixe fixe options (available with or without wine).

Maison Akira Information:

• French, Japanese menu. Lunch, dinner. Closed Mon; holidays. Bar. Business casual attire. Reservations recommended. Outdoor seating.