A large framed picture of a raging black bull greets guests at this New York-style steakhouse, which offers traditional meat entrées and à la carte sides served family style. The “beef cart”—wheeled tableside and accompanied by an unscripted description of each cut by the server—is what makes Manny’s famous, along with dishes like the 40-ounce rib-eye, the 48-ounce double porterhouse and live lobsters. The lounge side of the restaurant also seats guests for dinner.

Manny's Information:

• Steak menu. Breakfast, lunch, dinner. Bar. Business casual attire. Reservations recommended.