This sushi bar broke culinary ground when it opened in 1987 and began serving lobster ceviche and sashimi with cilantro or garlic, influences acclaimed chef Nobu Matsuhisa picked up cooking in Peru. Given the vast menu, regulars recommend putting yourself in the chef’s hands with the omakase tasting menu. Though Matsuhisa later opened the more stylish Nobu chain with partners that include Robert De Niro, the original restaurant remains casual.

Matsuhisa Information:

• Japanese menu. Lunch, dinner.