You can almost picture the Rutledges having a drink and discussing politics at this handsome restaurant located down a romantic alley in a brick structure built back in 1788. It was originally a tavern before it was abandoned; it was restored to its former glory in 1982, with a few modern touches added, including a sky light and leather banquettes. The menu complements this fresh take. Chef Sean Brock’s intoxicating dishes include beef tenderloin with beets, garden onions and smoked hollandaise; halibut with lemon-truffle emulsion; and scallops marinated in mango vinegar, avocado, crispy rice and chamomile. The tome of a wine list includes many hard-to-find varieties. The bar is a sophisticated spot for a glass of wine and a cheese plate, or one of the unusual deserts such as peanut butter cake with popcorn ice cream and salted caramel.

McCrady's Information:

• International menu. Dinner. Bar. Business casual attire. Reservations recommended.