If the custom-made wine cases—and the 12,000 bottles they hold—flanking both ends of the contemporary rectangular room are any indication, this hot spot takes its wine seriously. With more than 850 varietals, you’ll be hard-pressed not to find a bottle that suits your mood and your menu selection. The carte du jour is even organized by styles, such as sparkling and full-bodied whites, to ensure that you get the most from your food and drink (and if you get confused, the affable and wine-versed staff is eager to assist). A key player at the Boston Wine Festival, chef Daniel Bruce incorporates local ingredients into his menu as often as possible, with dishes like maple-smoked salmon croustades with caramelized fennel and French bean salad (ideal with a crisp glass of prosecco), and wood-grilled filet mignon with soft whipped potatoes and horseradish onion cream (a perfect match for a rich cabernet). Every menu item can be ordered as a small or large plate, so feel free to share and taste more than a few. Did we mention that the restaurant holds claim to one of the best views of Boston Harbor in the city? Good food, exceptional wine, romantic vistas—no wonder it’s become a solid date-night destination.

Meritage Information:

• International menu. Dinner, Sunday brunch. Closed Monday.