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The Betsy Hotel’s modern American steakhouse restaurant LT Steak & Seafood is led by star chef Laurent Tourondel, whose menu includes a variety of excellent seafood in addition to the juicy meat. Speaking of the steaks, the beef is top-notch USDA prime, Wagyu and certified black angus, all of which is heartily approved by the carnivorous crowds who flock here; the raw bar and sushi menus are also well worth a deep dive. Whether you go with the surf, the turf or both, all meals at this Forbes Travel Guide Four-Star hotel's signature restaurant begin with an addicting amuse-bouche of Gruyère cheese popovers, one of its signature creations. Tables outdoors on the porch are a hot ticket during the cooler months, but the lobby seating near the bar and blackboard specials are also prime for the picking if you can get one. Reservations are strongly recommended.