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Jaya’s menu is based on seasonal ingredients, many of which are locally farmed or fished. This Asian-focused Miami restaurant offers classic dishes with a modern interpretation, all while using the finest seasonal ingredients available. Executive chef Mathias Gervais supervises a team of chefs from different Asian countries who specialize in their native cuisines, and all the dishes and desserts they create are made of the freshest in-season products and local meats. Since The Setai is in Florida, seconds from the coast, there’s never a shortage of fresh fish and seafood on the menu at the Forbes Travel Guide Four Star restaurant.