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When dining at the Japanese restaurant NAOE on Miami’s Brickell Key, you won’t receive any special edible gifts from chef Kevin Cory before the meal. However, you will be served a palate cleanser prior to dessert. The fresh and organic fruit medley includes kiwi, watermelon, cantaloupe, cherry and raspberry, all doused in a refreshing and traditional sauce made from sugar, dashi and rice vinegar to elicit their natural sweetness. Additionally, when you have dinner at the Forbes Travel Guide Five-Star restaurant, you’ll receive a personalized menu with your name and the date on it, which you’re encouraged to take home as a souvenir of your visit.