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The menu at Neomi's inside Trump International Beach Resort Miami is a fusion of Italian and Latin ingredients and styles. Cannelloni is served “enchilada style” with smoked chicken, red mole sauce, fontina cheese and toasted pumpkin seeds topping the ricotta and spinach stuffed tubes of pasta. A simple dish like spaghetti and meatballs is showered with shaved manchego. Arancini are served with chimichurri dipping sauce. Fresh mozzarella is paired with Serrano ham, chili infused melon, macadamia nuts, olive oil and Spanish vinegar. The dinner menu itself is divided into four sections: appetizers, pastas and flatbreads, entrees and desserts. Pasta dishes include shrimp lunette — shrimp tossed in cilantro butter, white wine, lemon and capers over truffle-cheese stuffed lunette pasta — while entrees consist of chianti short ribs and orange roast chicken made with blood orange agrodolce sauce.