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Although Neomi’s restaurant at the Forbes Travel Guide Four-Star Trump International Beach Resort Miami is known for it’s fresh fish and meat, there are also plenty of vegetarian and vegan dishes available on the menu, too. The American-style restaurant has a variety of small plate options, perfect for sharing. Check out the Peruvian cancha corn spiced with piment d’ Espelette or Nodini Fireballs — fresh mozzarella knots with a chili and cilantro kick — for a nice meal starter. Vegetarians can opt for a chilled potato soup appetizer, made with gold potato, eggs and fritas huacaina cheese. For dessert, there are plenty of vegetarian and vegan options such as the citrus-infused Angels Cake with tomato rosewater marmalade, yogurt sorbet and lychees, or the doughnuts and chocolate mojito with spiced chocolate ganache, almond gelato and a panko tempura crust. Be sure to check with your waiter to see if there are additional vegetarian and vegan options on the menu.