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When you order Scarpetta Miami Beach’s cheese course, you’ll be able to create a customized selection of cheeses, paired with all the proper accompaniments. Four Italian cheeses are on offer; you’ll choose three to create your cheese course. Selections might include a Parmigiano-Reggiano that’s been aged for two years; Robiola Bosina, the creamy blend of cow, sheep and goat milk; a zesty Blu del Moncenisio; and a soft quenelle of ricotta. Each of the cheeses comes with an accompaniment, such as aged balsamic vinegar, truffle honey or pear mostarda, and you’ll receive a bowl of crunchy taralli crackers, which resemble woven wreaths. We were actually surprised at the very generous portion served on the cheese plate at the Forbes Travel Guide Four-Star restaurant in Fontainebleau Miami Beach — a single helping can easily be shared by two people and is well priced at $12.