You have to love a French bistro whose motto is “No truffles, no caviar, no bizarre concoctions.” What you can expect is classic bistro fare, like cassoulet of duck confit, mussels mariniere, and steak tartare, impeccably prepared without a trace of fussiness. The bright yellow dining room dotted with photos and flowers is always packed with swoony couples, foodies, and Francophiles. A lovely wine list is shockingly approachable and affordable.

Mimosa Information:

• French bistro menu. Dinner. Closed Sunday-Monday.