Santa Barbara’s luxurious Bacara Resort is home to the delightful Miró restaurant. Joan Miró-style artwork, deep red dining chairs, a contemporary carpet and fantastic views of the Pacific Ocean set the scene while behind the scenes, the chef creates masterful renditions of traditional Spanish cooking. From oak-grilled lamb chops with aged sherry and pan-roasted lobster with oven-roasted tomatoes, the dishes are rooted in the classics but given a fresh twist. The 12,000-bottle wine cellar has something to match each meal. For a more casual alternative, the Miró Bar and Lounge features homemade sangria and tapas.

Miro Information:

• Spanish, Mediterranean menu. Dinner.