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Most of the specialty cocktails at The River Grill Restaurant at Sorrel River Ranch Resort & Spa skew toward fruity, refreshing options such as the blueberry mojito and straightforward strawberry-basil cocktail. The former is packed with blueberries, Stoli blueberry vodka, lime, muddled mint and a splash of soda, while the strawberry and basil are complemented by citrus vodka and soda as well. More traditional fruit-infused cocktails include the piña colada and the restaurant’s signature Rancho Margarita, which boasts housemade sweet-and-sour mix along with Don Julio Anejo tequila, Cointreau, lime and a nicely salted rim. But no one will bat an eye if you prefer the consummate pre-dinner classics, such as the Manhattan or the Harvey Wallbanger, that dot the menu at the recommended restaurant.