Answers from Our Experts (1)
With no common thread among the six dessert options at The River Grill Restaurant at Moab’s Sorrel River Ranch Resort & Spa, it’s safe to say you’ll find something to please your sweet tooth. Fans of fruit can dig into the cast iron fruit cobbler that is packed with seasonal fruit, or the lemon-verbena pop that uses more seasonal fruit along with mint and whipped cream. Chocolate lovers can get hands-on with the triple-chocolate cupcake, which is coated in a unique prickly-pear frosting and crème Anglaise. The PB&J crème brûlée is probably the most unusual option offered at the recommended restaurant, while traditionalists can opt for the Utah cheese plate. Finally, there’s the large picnic platter, which is a plate packed with miniature versions of cow pies, Rice Krispies Treats, fudge brownies and cowboy cookies that is meant to be shared by two or more sugar-loving diners.