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The best words to describe the cheese course at The River Grill Restaurant at Sorrel River Ranch Resort & Spa near Moab are local, local, local. All three of the cheeses that fill the plate at this recommended restaurant are made in Utah, and they include the unique espresso and lavender hand-rubbed Barely Buzzed cheese and the bergamot and orange blossom of the Tea Hive cheese, both from Beehive Cheese Company in Uintah. There’s also a hunk of cascade raw milk cheddar from Heber Valley Artisan Cheese in Midway, Utah. Local Slide Ridge honey and Utah apple butter round out this thoroughly Utah-made cheese course.