Two-Star Restaurant
A Two-Star restaurant serves fresh food in a clean setting with efficient service. Value is considered in this category as well as family-friendliness Guests at a Two-Star Restaurant can expect to find all of the characteristics for a One-Star Restaurant, plus:
Restaurant Products
- Trays, check folders or equivalent are used
- Wine, where appropriate, is available including at least one red and one white by the glass
- A selection of beer is available including some imports and specialty beers
- Cubed ice, not crushed, is served
Restaurant Facilities
- Signs and notices are professional, matching décor not "homemade"
- Service doors in all public areas are clean, free of marks and damage, and closed
- Objects d'art and wall hangings are neat, secure and dust free
- Staff uniforms are matching/coordinated
- Dining room walls, partitions and ceilings, especially those adjacent to dining tables are extremely clean and hygienic
- Windows, frames and window treatments adjacent to dining tables are extremely clean and hygienic
- Music system, if in use, consists of CD or equivalent and is interruption-free, not commercial radio
- Dining tables and chairs are in very good condition, free of notable damage and wear; wobble-free
- China, glass and stainless steel tableware; no plastic utensils or other items on tabletop unless appropriate to theme or atmosphere
- All china, glass, silverware and condiments on tabletops in good condition, free of wear and damage
- Ashtrays throughout public areas are well-maintained and free of excessive debris
- Public washrooms are very hygienic and neat with well-stocked paper and soap
Restaurant Service
- Table service is available
- Service is pleasant, competent and able to assist guest with beverage and menu selection
Examples of Two-Star restaurants include:
Ginza, Boston MA
Bookbinder's 15th Street Seafood House, Philadelphia PA
Churrascaria Plataforma, New York NY
Border Grill, Santa Monica CA
Marche, Chicago IL
For information on Three-Star Restaurant criteria see the next section.