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When it comes to special outdoor views, the intimate fine-dining restaurant Aubergine, the Restaurant at L’Auberge Carmel doesn’t offer them. The beauty of Aubergine lies in the creative sea-inspired cuisine by chef Justin Cogley and the inventive presentations. The Forbes Travel Guide Five-Star restaurant's lighting is done just so, so that there’s a soft spotlight on your tabletop, that highlights the dishes that arrive. We don’t want to give any of the surprises away, but these are really unusual and beautiful presentations. If you’re interested in experiencing Cogley’s cuisine with something of a view, we suggest you look into booking the wine cellar room for the evening. The table is surrounded by glass-front wine coolers that hold a stunning international collection.