This steakhouse chain, which originated in Chicago in 1978, grabs the serious meat lover with its selection of belt-busting carnivorous delights—the house specialty is a 24-ounce porterhouse—as well as fresh fish, lobster and chicken entrées.

Morton's, The Steakhouse Information:

• Steak menu. Dinner. Bar. Business casual attire. Reservations recommended. Valet parking.