Moshulu is a stunning South Seas-inspired restaurant housed in a 100-year-old, 394- foot, four-masted sailing ship. Its several dining rooms are elegantly decorated with rattan chairs, cane furniture, dark mahogany and Polynesian artwork. The kitchen, headed by Executive Chef Ralph Fernandez, churns out creative, delicious dishes that will keep you coming back for more.

Moshulu Restaurant Information:

• American menu. Lunch, dinner. Bar. Business casual attire. Reservations recommended. Valet parking. Outdoor seating.