Nana, located on the 27th floor of the Hilton Anatole, is one of Dallas’s top spots for creative cocktails and inspired modern American cuisine. The chef’s whimsical creations include a carrot, pineapple and ginger “float” with foie gras mousse and oysters with green apple sorbet. Awash in sophisticated, muted tones and decorated with priceless Asian art from the private collection of Margaret and Trammel Crow, the room feels like a posh art gallery, especially when filled to capacity with its chic crowd of urban regulars. Diners often stick around into the late hours and work off dinner on the dance floor, where live jazz plays nightly.

Nana Information:

• American menu. Dinner. Bar. Business casual attire. Reservations recommended. Valet parking.