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The desserts at Lucy Restaurant and Bar are seasonal and fresh. The menu at the Forbes Travel Guide Four-Star restaurant changes to include what’s in season, such as one recent evening’s strawberry consommé with basil sorbet and the figs and cream. Options might also include unusual pairings like the beets and chocolate, a chocolate torchon with blackberry jus and beet ice cream. One popular dessert is the bananarama, a banana cake with mojito sorbet, banana jam and fried plantains. For a lighter option, try one of the fresh sorbets.