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Tucked away just one block off the main drag in the enchanting town of St. Helena, Calif., Terra is housed in a beautiful fieldstone building that looks as if it belongs in an old European village. Since the restaurant’s opening in 1988, chef and owner Hiro Sone has been churning up recipes and wowing diners not only with the quality of the food, but also with the presentation. The moment you step inside this charming restaurant and onto the rusty-red tiled floors, you can’t help but transport your imagination and appetite to a picturesque countryside estate in Tuscany. Serving up French and Italian cuisine, this Four-Star restaurant is one of the best in the region. And with its reliance on local ingredients, the menu at Terra changes with the leaves. Located at 1345 Railroad Ave., this Napa Valley restaurant will certainly earn a spot in your heart.