Are there any signature desserts at The Restaurant at Meadowood?

Answers from Our Experts (1)

While it may not be a signature dessert per se at The Restaurant at Meadowood, we’re still enjoying sweet dreams of a toothsome huckleberry Pavlova, a light meringue cake topped with whipped cream and ample amount of tart berries. In fact, the dessert portion of executive chef Christopher Kostow’s constantly changing tasting menus — the nine- to ten-course Chef’s Tasting Menu ($225) and 20-course Chef’s Counter Tasting Menu ($500) — always tantalize our taste buds no matter what’s offered. So, even if you’re not fortunate enough to sink your teeth into this Forbes Travel Guide Five-Star restaurant’s huckleberry Pavlova, you’re sure to be served something as equally delicious.

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