What is the service like at The Restaurant at Meadowood?

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Service at The Restaurant at Meadowood is not only attentive and professional, but also highly personalized.
Under the direction of executive chef Christopher Kostow and restaurant director Nathaniel Dorn, this Forbes Travel Guide Five-Star restaurant adheres to a “singular dining” concept in which the servers arguably play just as important a role as the cooks preparing the award-winning cuisine in the kitchen. After you’re seated, your server will ask for your choice between bottled sparkling or still water, then speak with you about your expectations for the meal, including which types of wines you like and what flavors and foods you’re craving on that particular day. He or she will then take the notes back to the kitchen for the staff to reference while they prepare your food.
This uniquely personal service is one of many thoughtful touches to look forward to during your visit to this Five-Star Napa Valley restaurant.

The Restaurant at Meadowood offers a casually elegant dining experience featuring a modern approach to Napa Valley cuisine. The service is approachable, dynamic, evocative and playful. The Restaurant at Meadowood delivers a singular dining experience for every guest.

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