Named for its address in Nashville’s West End district, 1808 Grille sits on the ground floor of the stylish Hutton Hotel. The light-filled, airy dining room has a sophisticated 1960s vibe and is dressed in reclaimed woods and a palette of blues, greens and whites. The open-all-day restaurant serves New American cuisine with a few innovative Southern twists. Chef Jake Strang whips up both refined country classics such as she-crab soup and cheesy grits as well as contemporary dishes like sous vide pork tenderloin and fennel-dusted scallops. An impressive selection of libations — from domestic and international fine wines to signature cocktails to single malt scotches — almost outshines the inspired food at this Music City standout.

DETAILS - Insider Information About This Restaurant

DETAILS - Insider Information About This Restaurant