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Chef Tyler Brown has crafted a bar menu for The Capitol Grille that draws on his love for classic Southern recipes. Witness his take on Granny's deviled eggs with pickled ramps and guanciale, or fried green tomatoes with pimento cheese and pepper relish. Other menu options include The Capitol Grille burger, pimento grilled cheese sandwich and oysters on the half shell. Signature drinks served in the Forbes Travel Guide Four-Star restaurant's Oak Bar include any drinks made from Tennessee's own Jack Daniel's Single Barrel whiskey. Other favorites are selections from the "100 wines under $100" menu. The Oak Bar also has a happy hour menu of half-price items available between 4:30 p.m. and 6:30 p.m.