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Prepare yourself for upscale takes on classic, homemade dessert recipes at Capitol Grille, a Forbes Travel Guide Four-Star restaurant where the dessert course is every bit as hearty and satisfying as the rest of the Southern-influenced menu. Simplicity is the rule, with ingredients sourced from local, organic farms whenever possible. Choose from concoctions such as the chocolate pudding cake (made with chocolate provided by local chocolatier Olive and Sinclair) the Jack Daniel's semifreddo, or the warm summer berry pie. If the profiteroles with dulce de leche ice cream make an appearance during your visit, take our word and snap them up.